Every day at the Hotel Hermitage a tasty awakening awaits you in our breakfast room: delight your palate with the ritual of the first morning meal. A smorgasbord of local and seasonal products:
inspires you to compose your ideal breakfast with a touch of continental, American or proper Italian originality, accompanied tby he unmistakable aroma of Italian espresso.
(dedicated to: Filippo Mazzei, Ardengo Soffici, Armando Spadini, Sister Margherita Caiani, Luigi Becagli, Paolino Taddei, Giovanni Bellini, Francesco Inverni, Father Egidio Raimondo Maccanti, Giorgio Gatti)
Lunch and Dinner at our Restaurant offer the best of Italian tradition, revisited in a modern key with a gourmet touch. The menu includes first courses, delicious meats and fish and some salads with fresh ingredients. Our chef uses only the freshest local products.